Chemijos terminų aiškinamasis žodynas – 2-asis patais. ir papild. leid. – Vilnius: Mokslo ir enciklopedijų leidybos institutas. Kazys Daukšas, Jurgis Barkauskas, Vitas Daukšas. 2003.
Fusarium mycotoxins — Important fungal mycotoxin contaminants of various food products. Include zearalenone, diacetoxyscirpenol, T 2 toxin, neosolaniol monoacetate, deoxynivalenol, nivalenol, fumonisin B1, fumonisin B2, moniliformin, fusarenon X, HT 2 tioxin and beta… … Dictionary of molecular biology
Mycotoxin — A mycotoxin (from Greek μύκης (mykes, mukos) “fungus” and Latin (toxicum) “poison”)[1][2] is a toxic secondary metabolite produced by organisms of the fungus kingdom, commonly known as molds.[3][4] The term ‘mycotoxin’ is usually reserved for the … Wikipedia
Mold health issues — Light micrograph of the hyphae and spores of the human pathogen Aspergillus fumigatus Mold health issues are potentially harmful effects of molds. Molds (also spelled moulds ) are ubiquitous in the biosphere, and mold spores are a common… … Wikipedia
Foodborne illness — Food safety Terms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) … Wikipedia
Fungus — Fungi redirects here. You may be looking for Fungi (music) or Fungus (XM). Fungi Temporal range: Early Devonian–Recent (but see text) … Wikipedia
Trichothecene — Trichothecenes are a very large family of chemically related mycotoxins produced by various species of Fusarium, Myrothecium, Trichoderma, Trichothecium, Cephalosporium, Verticimonosporium, and Stachybotrys. [… … Wikipedia
Micotoxina — Las micotoxinas (del griego antiguo μύκης (mykes, mukos),«hongo» y el latín toxicum («veneno») son metabolitos secundarios tóxicos, de composición variada, producidos por organismos del reino fungi, que incluye setas, mohos y levaduras.[1] El… … Wikipedia Español
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Ochratoxin — Ochratoxins are a group of mycotoxins produced by some Aspergillus species and Penicillium species including Aspergillus ochraceus and Penicillium viridicatum. Ochratoxin A is the most prevalent and relevant fungal toxin of this group, while… … Wikipedia
Vomitoxin — IUPAC name (3α,7α) 3,7,15 trihydroxy 12,13 epoxytrichothec 9 en 8 one … Wikipedia
